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U.S. Commercial Bakery Market – Industry Development Outlook 2018 

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U.S. Commercial Bakery Market – Industry Development Outlook 2018 

January 19
18:12 2018

IndexBox has just released a new report “U.S. Commercial Bakery Market – Analysis And Forecast to 2025“.

According to the report, the value of commercial bakery production in the U.S. amounted to $30.6B in 2016, surging by +1.5% from the previous year. Overall, the U.S. commercial bakery output pursued a significant growth from 2007 to 2016. The total output figures increased at an average annual rate of +2.6%. The trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The most perceptible growth was recorded in 2014, when the value of production increased by +4% from the previous year. Over the period under review, the output figure with regard to commercial bakery reached its maximum level in 2016, and is likely to continue its growth in the upcoming years.

Bread (white, wheat, rye, etc.), including frozen accounted for the highest share (41% in 2016) of U.S. commercial bakery manufacturing, leaving a considerable room for rolls, bread-type (including muffins, bagels, and croissants), including frozen (29%). The other related products with less notable individual shares together comprised approx. 29% of the total output. From 2008 to 2016, the value of shipments of bread (white, wheat, rye, etc.), including frozen rised at an average annual rate of +1.6%. At the same time, the output of rolls, bread-type (including muffins, bagels, and croissants), including frozen expanded by an average +3.8% per year.

This report is designed to provide accurate and comprehensive data, as well as a detailed analysis of the current state and midterm prospects of the U.S. commercial bakery industry. It includes a market overview, which consolidates the key conclusions made from the analysis of the market study, revealing actionable insights in the commercial bakery industry. The report provides a forecast of the expected changes in the commercial bakery market in coming years, based on historical trends, external and internal factors, and the main developments affecting the market. Each section contains an in-depth analysis of the data provided. Further data in the report includes: the historical values and current projections regarding production and consumption volume, datasets on the industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.

The trade section provides data on trade partners, such as historical data on imports & exports for each partner country, changes in the direction of trade, as well as import & export prices. An analysis of the commercial bakery trade shows the opportunities that are currently evolving for producers and suppliers in a changing market.

Product coverage: Bread (white, wheat, rye, etc.), including frozen; Rolls, bread-type (including muffins, bagels, and croissants), including frozen; Soft cakes, excluding frozen; Pies (fruit, cream, and custard), excluding frozen; Other sweet goods, excluding frozen; Commercial bakeries, nsk, total.

Companies mentioned:
McKee Foods Corporation, Bimbo Bakeries Usa, Flowers Foods, Lewis Brothers Bakeries, Perfection Bakeries, East Balt Us, Maplehurst Bakeries, H & S Bakery, Alfred Nickles Bakery, Bimbo Foods Bakeries, Old Hb, United States Bakery, Bbu, Hostess Brands, Wholesome Harvest Baking, Arnold Foods Company, Roskam Baking Company, Northeast Foods, Schmidt Baking Company Incorporated, Weston Foods Us, Flowers Bakeries, Earthgrains Baking Companies, Mrs Baird’s Bakeries Business Trust, Baird’s, Mrs Bakeries Business Trust, Holsum of Fort Wayne.

IndexBox’s methodology consists of obtaining information from a list or highly reliable sources (both paid and open), which include, but are not limited to:

– International official statistical agencies
– Governmental statistical agencies
– Official trade statistics
– Paid trade databases
– Industrial associations
– Company reports
– Industry experts

The AI platform, developed by IndexBox data scientists, compares the disparate pieces of information gathered from various sources, using the relevant methods of data cleaning, categorization, normalization, and predictive modelling for each unique situation. The market trends are provided by our experienced analysts, taking into account recent notable events in the market, in both adjacent and related markets, the raw materials markets, and in those markets, which are the main demand creators for the product under research. The forecast is created using a set of predictive and analytical models, mainly by processing country-by-country data on consumption, production, exports, imports and prices, as well as industry, economic and consumption trends, in addition to possible political and technological trends patterns.

Browse Related Reports:

U.S. Retail Bakery Market. Analysis And Forecast to 2025

U.S. Cookie And Cracker Market. Analysis And Forecast to 2025

3 easy ways to order:

1. Follow the link below to review a free sample or to buy the report:

http://www.indexbox.io/store/us-commercial-bakery-market-analysis-and-forecast-to-2020/?utm_source=abn

2. Call us +1 415 799 8701 to discuss your information needs and for special discounts on multi-report orders.

3. Email your order to [email protected]

Media Contact
Company Name: IndexBox Marketing
Contact Person: Kirill Bezverhi
Email: Send Email
Phone: +1-415-799-8701
Country: United States
Website: www.indexbox.io

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